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25 May 2026

  • curprev 00:3200:32, 25 May 2026 HaleyPape492915 talk contribs 5,415 bytes +5,415 Created page with "A.C can slow down or increase the curing of cheese by changing the temperature and moisture of aircraft. At one time, Roquefort cheese could become only in many caves in France which had cool, moist air. In bakeries, air conditioning controls increasing of bread dough and keeps the flour from molding. Bread that is cooled in a.C rooms has crack-free crust. In drug and chemical plants, air conditioning not only provides dirt-free air, in addition removes germs from the ne..."